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Baby
Swiss
Baby Swiss is a semi
soft, slightly nutty flavored white cheese with pea-sized eye
development.
Cheddar
Cheddar is hard,
smooth, firm-bodied cheese. The flavor ranges from mild to sharp, and
the color varies from nearly white to yellow. It is made from sweet,
whole cow's milk, either raw or pasteurized.
Colby
Colby, similar to cheddar, is softer with a more open texture than
cheddar, with a mild to mellow flavor. It has slightly more
moisture and therefore does not age as well as cheddar.
Colby, Monterey
Jack combination [Co-Jack]
A blending of colby
and Monterey Jack curd, forming a marbled appearance. Flavor is creamy
and smooth and is excellent with ethnic foods or just on
crackers.
Farmers
Cheese
A low salt, low fat,
semi-soft, white cheese. It is made with part skimmed milk
and has a mild creamy taste.
Pepperjack
Pepperjack is monterey jack with red and green peppers.
Swiss Cheese
A hard, smooth, pale
yellow cheese and is best known because of the large eye formation.
Swiss cheese has a mild, sweet, nutlike flavor.
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